How Much Does It Cost To Butcher A Cow Ontario. The average hourly pay for a butcher in canada is c$18.02. $450 to the butcher for the aging, cutting, wrapping and freezing
This will give you a savings of around $3,150 compared to the price of all the individual cuts that make up a whole animal. How much does it cost? A cow or steer can run 1500 or more.
Hanging weight is usually 59% to 62% of the live weight.
That is about grocery store prices for hamburger, but you can sell the steaks for. Butcher fees (payment to the butcher): The hanging weight is the weight of the carcass, before it is processed into individual cuts. I’d estimate about five pounds a day, so that’s $1/day in grain costs.